Sustainability
Smart Food, Respectfully Made
At Country Cooked, we believe sustainability isn’t just a responsibility, it’s a commitment to future generations and to the land and resources we rely on. From sourcing to production, we’re continually working to reduce our environmental footprint while delivering smart, scalable food solutions.
Our sustainability practices align with Victoria’s Environmental Sustainability Strategy, supporting the transition to greener foodservice models across the state and beyond.
Responsible Sourcing
We partner with local Australian farmers who are committed to ethical animal welfare aligned with industry best practice, low-impact feed and water strategies to conserve natural resources and investing in a fully integrated carbon-neutral future for our meat processing operations.
Food Waste Reduction
We provide portion-controlled meal solutions that help reduce plate waste in commercial kitchens. By collaborating with foodservice teams and dietitians, we design meals that are nutritionally balanced and aligned with real consumption patterns, improving satisfaction and reducing excess.
Greener Operations
We minimise energy usage in kitchens by removing the need for on-site cooking, our extended shelf life products support smarter stock rotation and less spoilage, we are Sedex members, monitoring our environmental and labour practices across the supply chain.