Our Core Product Range
BBQ Chicken Wings and Drums
7x1kg
Slow-cooked in bag with a BBQ glaze and only takes 3 minutes to fry.
Smokey BBQ Pork Ribs
4x1.5kg
Pork ribs, bone in with a beautiful BBQ sauce. Good for any food service business that is looking for an easy way to put ribs on the menu.
Roast Lamb Sliced 3mm
3kg Bulk
This product is preservative-free fantastic for hospital and aged care and only taking 10 minutes to heat.
Roast Beef
Sliced 3mm
3kg Bulk
This product is preservative free, already sliced and cooked. Making it convenient for quick food prep and portioning.
Roast Turkey Sliced 3mm
3kg Bulk
Plain roast turkey sous vide cooked and sliced.
Ready to be served hot or cold. Perfect for quick food prep.
Roast Pork
Sliced
3mm 3kg Bulk
Our Roast pork is sliced and individually snap frozen in separate pieces.
This is helpful for quick and easy portioning needs.
Teriyaki Chichen
10 x 1kg
Sous vide cooked to retain moisture and keep the cook tender. The chicken maryland is marinated with a Japanese style Teriyaki sauce.
Pork Roast Diced 4x1kg
Diced roast pork individually snap frozen separately.
Perfect for quick portioning needs to your specific menu.
Pork Belly Skin Off
Our Pork Belly is sous vide cooked to retain moisture and cook tender.
We use the highest quality meat we can find to help you deliver quality to your customers.
Chicken Breast Whole
4x1kg
Cooked sous vide, takes away the hassle of cooking the chicken breast yourself, taking out labour and hard work for you.
Chicken Breast Sliced
10x1kg
Sous vide cooked and sliced for your convenience.
This can fit into your menu easily as it it a reheat and serve product.
Char Siu Pork Scotch Whole 4kg Bulk
Slow-cooked in bag, easy to handle and reduce waste in your kitchen as we flavour and spice to your needs, leaving out the hard and messy steps for you.
Peking Duck Breast Skin On Sliced
4x1kg
The Peking duck is sous vide cooked in bag. You can have the duck ready in minutes with our precooked solution.
Pulled Chicken Breast
6x1kg
We do the pulling and the the slow cooking (sous vide) taking away the time consuming processes for your business.
Chicken Maryland B/Less S/Off
10x1kg
This chicken is sous vide cooked and will reduce your labour and time in skinning and boning.
Pork Belly Skin On
Our Pork Belly can be as crispy as you'd like, we cook and crisp to perfection with our sous vide method.
Pulled Pork
6x1kg
Pulled pork is one of our most popular products, we cook it slow and low for 6-12 hours Sous vide. Pulled products can go a long way on the plate.
Pulled lamb
6x1kg
Pulled lamb is sous vide style cooked. If you're under the pump in your food service session this precooked product could reduce pressure.
Duck Maryland Bone In
4x2kg
Make our fully cooked plain duck Maryland your own by adding flavoures.
Pulled Beef Brisket
6x1kg
Sous vide cooking style helping to produce flexibility in adapting the product. You can draw on inventory with ease instead of cooking as needed.
Pork Belly Crispy Skin On Sliced 5x1kg
This is one of our best products, fully cooked crispy skin pork belly used in many QSR.
Chashu Pork Belly Sliced 5mm
4kg Bulk
Fully cooked Japanses style chashu pork rold and sliced for easy portoning. our customers use this product in Ramen or Vietnamese rolls.
Chicken Ribs
7 x 1kg
Fully cooked Sous vide chicken ribs are easy to portion and only take 2 minitues to heat and surve.
Char Siu pork Scotch
10 x 1kg
Slow-cooked in bag minimises possible allegiances and sensitive. That can come through when cooking within your food service kitchen.