Equipment
Avoid investing in bulky, expensive cooking equipment and keep your kitchen streamlined with the help of our convenient heat-and-serve products.
Logistics
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We distribute our products nationwide, ensuring stock levels are maintained and delivering consistent quality across all QSRs and outlets.
Save
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Our products make it easy: your staff just assemble and heat, eliminating the need for a large team and cutting down hours of prep time
Supplier
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Your complete protein solution, from beef and lamb to plant-based options. Enjoy the convenience of a single invoice covering all your protein needs
Our Core Product Range
Chicken Wingettes and Drumettes
Bar-style appetisers to Vietnamese entrée with dipping sauces. Cooked wingettes and drumettes are lightly seasoned and dusted with a smoky BBQ blend, to save significant frying time in the kitchen.
Pork Ribs Smoky BBQ
By eliminating lengthy preparation and cooking times pork ribs in smoky BBQ sauce provides a restaurant with a high-quality, tender product, infused with a rich and smoky sauce.
Roast Lamb Sliced
Sliced lamb roast is tender with a rich, savory flavor. Working well in both traditional dishes like roast dinners or in sandwiches, and salads.
Roast Beef
Sliced
Slow roasted and sliced 4-5mm our beef roast offers a tender texture with a deep savory flavour. Serve as a classic main course with potatoes and vegetables or use in sandwiches and stir-fries.
Roast Turkey Sliced
Sliced for easy portioning turkey breast, lightly glazed with rosemary and thyme glaze.
Roast Pork
Sliced
Our Roast Pork is sliced and individually snap frozen. This is helpful for quick and easy portioning needs.
Teriyaki
Chicken
Cooked Chicken Japanese Style Teriyaki provides chefs with a time-saving, high-quality ingredient that ensures consistency. Delivering an authentic, perfectly seasoned teriyaki dish.
Roast Pork Diced
Bite-sized pieces of roast pork make it highly versatile, perfect for adding to stir-fries or banh mi. Pork roast dice brings a rich, flavorful element to any meal.
Pork Belly Skin Off
Cooked pork belly skin off delivers a rich natural flavour with a melt-in-your-mouth texture, making it a favorite in Asian-inspired dishes.
Chicken Breast Whole
Our chicken breast is cooked sous vide to lock in juiciness, making it adaptable for countless culinary creations.
Chicken Breast Sliced
Sliced and cooked sous vide for convenience, our chicken breast makes a perfect pizza topping.
Char Siu Pork Scotch Whole
This slow-cooked char sui reduces eliminate lengthy cooking times, with flavours and spices customised to your preferences.
Peking Duck Skin On Sliced
Our Peking duck is cooked sous vide with a traditional spice blend, making it perfect for Peking duck pancakes and sushi.
Pulled Chicken Breast
Plain pulled chicken breast is incredibly versatile due to its neutral flavour, making it a perfect base for a variety of dishes. It can be easily adapted to fit a range of cuisines.
Chicken Maryland B/Less
Our sous vide chicken is tender and juicy – the perfect base for adding your own ingredients and flavours.
Pork Belly Skin On
Cooked pork belly skin on offers a rich flavor making it a beloved ingredient in Asian-inspired dishes. Its versatility shines through braised in savory broths and noodle dishes.
Pulled Pork
Plain slow-cooked pork shoulder is shredded for your convenience. Popular in Southern American cuisine, it's often served in burgers or tacos.
Pulled lamb
Plain pulled lamb is highly versatile, offering rich and savory flavour that can be adapted to various dishes like Mediterranean herbs to Middle Eastern spices.
​Chicken Fajitas
Cooked with onion, capsicum and smoky Mexican spice, this chicken product is a vibrant fajita filling.
Pulled Beef
Slow-cooked plain pulled beef brisket highlights the natural, rich flavour of beef. Often used in burgers, tacos, and marinated with BBQ sauce or custom spice mix.
Pork Belly Crispy Skin On Sliced
Pork belly with crispy skin offers a delightful contrast of textures, with crackling, golden skin on top. Serve in various ways, from a roasted main dish with vegetables to sliced and used in bao buns.
Chashu Pork Belly Sliced
Fully cooked in sweet and savory Japanese style sauce. We recommend using a blow torch to brown and crisp the skin before serving.
Chicken
Ribs
Cooked chicken ribs offering a rich flavour that comes from meat on the bone. Chicken ribs can be crumbed, fried and served as an appetizer with a dipping sauce.
Chicken
Bacon
An alternative to pork bacon, this product tastes exactly the same mimicking the smoky flavours for the HALAL conscious consumer.