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Duck Breast Skin On Sliced


Fully cooked duck breast marinaded with Peking duck style spices, sliced to approx. 4mm. simply reheat in oven or deep fry, served with any Asian stir fry, fried rice or noodles.

Duck Maryland Bone In


Fully cooked duck Maryland with bone in, seasoned with salt & white pepper, sous vide slow cooked for hours in our cooking facility to retain the natural juices.

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