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Teriyaki Chicken Stir Fry Noodles

Remake your favourite Chinese dish with our restaurant-quality products. Create a delicious stir fry noodle dish with the Standard Meat Co Teriyaki Chicken. Top it off with colourful vegetables and a savoury sauce and enjoy in under 30 minutes!

Serves: 4

Prep time: 10 minutes

Cook time: 15 minutes


- 1 tablespoon vegetable oil

- 1 x Standard Meat Co. Teriyaki Chicken (400 grams)

- 10 ounces fresh egg noodles pre-cooked

- 3/4 cup shiitake mushrooms thinly sliced; stems removed

- 1/2 cup shredded carrots

- 1/4 cup thinly sliced celery

- 1/2 cup red bell pepper thinly sliced

- 1 teaspoon garlic minced

- 1/2 teaspoon ginger minced

- 1/4 cup chicken broth

- 2 tablespoons hoisin sauce

- 2 tablespoons soy sauce

- 1 tablespoon sesame oil

- 2 teaspoons cornstarch

- 1/4 cup sliced green onion tops (only the dark green part)


- Preheat the vegetable oil in a large pan over medium-high heat

- Add the Standard Meat Co. Teriyaki Chicken, season with salt and pepper to taste, cook for 3-4 minutes per side or until golden brown

- Remove chicken from pan and add the mushrooms, carrots, celery and red bell pepper to the pan and cook for 4-5 minutes or until just softened

- Add the garlic and ginger, cook for 30 seconds

- Add the noodles and chicken to pan, toss to combine

- In a small bowl, whisk together the chicken broth, hoisin sauce, soy sauce, sesame oil and cornstarch

- Pour the sauce into the pan and bring to a simmer, cook for 1 minute or until sauce is thickened

- Sprinkle with green onions, then serve and enjoy!


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