​​​​​​​Country Cooked is the perfect foodservice partner

OUR PRODUCTS

At University Food Group, we pride ourselves on connecting Australia’s most trusted farmers with the kitchens of hospitals and aged care facilities. Our commitment goes beyond simply supplying food – it’s about delivering premium-quality meats that uphold the highest standards of taste, nutrition, and consistency. Every product we offer is carefully sourced, with rigorous attention to provenance and quality control, ensuring that what reaches your kitchen supports the health and wellbeing of those you care for.

We understand that healthcare and aged care environments come with unique dietary requirements. Our range of fresh and cooked meats is designed to meet these needs, catering to everything from high-protein meal solutions to softer-textured options for those with swallowing difficulties. By prioritising nutritional value alongside flavour, we enable facilities to provide meals that are not only safe and wholesome but also enjoyable. Every item in our portfolio is selected with care, ensuring it integrates seamlessly into varied menu plans, allowing chefs and kitchen teams to deliver meals that meet both regulatory standards and resident expectations.

In addition, our products are designed with versatility in mind. From ready-to-cook fresh cuts to prepared, portion-controlled meals, we aim to reduce kitchen workload while maintaining the highest quality. This attention to detail supports operational efficiency without compromising on flavour or presentation, ensuring residents receive meals that feel personalised and thoughtfully prepared.

MENU DEVELOPMENT

At the heart of University Food Group is our New Product Development (NPD) team, a group of skilled professionals dedicated to turning innovative culinary ideas into scalable, high-quality products. By strategically investing in state-of-the-art machinery and fostering expertise in food science, production, and culinary arts, we have built a program capable of taking bench-top prototypes through to full-scale manufacturing.

Our approach is meticulous and customer-focused. We recognise that healthcare and aged care facilities require not just consistency, but also adaptability. That’s why our NPD team works closely with chefs and facility managers, translating their feedback into products that retain the authenticity of traditional recipes while meeting modern operational demands. From texture and portion control to flavour and presentation, every element is carefully considered to ensure the end product exceeds expectations.

We take pride in delivering restaurant-quality standards in every product, even when scaling up production. By maintaining strict quality assurance protocols and ongoing process improvements, we ensure that each batch reflects the care and attention invested in its development. This dedication guarantees that facilities can rely on our products to provide nutritious, delicious meals consistently, every day.

HAPPY CUSTOMER

The relationships we build with our clients are as important as the products we deliver. We work closely with each partner, listening carefully to their needs and adapting our services to provide solutions that are both practical and innovative.

One of our valued clients, Nosh, shared their experience working with Country Cooked, a division of University Food Group:

"Working with the team at Country Cooked has been a delightful experience. From the first meeting where we felt our needs were heard, right through to the delivery of the final product, the team were so gracious, irrespective of the numerous rounds of revision and tweaking to meet our precise standards. Mostly, we appreciate the genuine approach the Country Cooked team has taken to make us at Nosh feel like we are in a true partnership, which is rare."

— Chloe Vuong, Director at Nosh

This testimonial reflects our philosophy: partnerships built on trust, open communication, and shared commitment to excellence. We strive to be more than a supplier; we aim to be a trusted extension of the kitchens we serve, providing both reliable products and expert guidance to make every meal successful.

University Food Group continues to innovate and grow, supporting Australian farmers, healthcare providers, and aged care facilities with products and services designed to make a real difference. From sourcing premium ingredients to developing tailored menu solutions, we are committed to quality, consistency, and care at every step of the journey.