Crispy Skin Pork Belly

June 11, 2020

 

 

Product Spotlight 

Crispy Skin Pork Belly 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

In food service, managers agree that the largest cost of food service is labour costs. Though, when cutting costs, food input is heavily scrutinised. This can be a slippery slope and result in poor standards of food that your patrons may notice. The products may even require more labour to get it over the line as a good finished product.

When cutting cost, focusing on overheads can save you more. This is why we have developed our fully cooked products that don’t compromise on quality but save time and labour so your staff can focus on other aspects of their job.

 

 

Watch this video for recipe ideas!

 

 

 

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Trading Hours

Monday to Friday - 8:00am to 3:00pm

Saturday & Sunday - Closed

Address

30 Kyabram St, Coolaroo VIC 3048

Telephone

03 9351 1336 

Email

info@countrycooked.com.au

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